Episodes

How to Value a Business

Episode #106 | June 13, 2019

Episode #106 | June 13, 2019

How to Value a Business

In This Episode

Dan starts off this week’s episode by wishing every dad listening a happy Father’s Day, and shares the story of his own dad’s life (still going strong at 94 years old) before getting into today’s big investing lesson: how to value a business.

It’s not about PE ratios, or price-to-book values, or any simple metric you can find listed on Yahoo!Finance. But as Dan explains, the two main concepts that come to bear are actually quite simple.

Dan then gets to the spectacular rise of Beyond Meat, up about 700% in a few short months, and why a famous name’s competing product could kill this company in the crib.

Dan also shoots down a fear-mongering article from Bloomberg about the “fear gauge” supposedly rising for U.S. stocks, and shares details from a conversation he had with some traders at the Chicago Board of Options Exchange that painted a very different picture. Before getting to this week’s special guest, Frank Byrd.

Frank is the founder and CEO of Fielder Capital Group, a New-York based investment adviser that manages money for families and institutions. Frank has 25 years of experience in the investment business, including 15 years in the hedge fund industry working as a research analyst and portfolio manager.

Frank is a chartered financial analyst, (CFA) charterholder and has an MBA from Colombia Business School.

He shares a fascinating story about his unusual rise on Wall Street, and a personal journey inspired by Warren Buffett that eventually uncovered major investing breakthroughs, zeroing in on founders’ personal visions, and long-term success.